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Ingredients
1 pound whole turkey ham
1 cup baby carrots
4 large red potatoes, cubed
6 cloves garlic
1/2 head cabbage, cut into 6 wedges
2 cups low-sodium chicken broth, as needed
12 pearl onions
Directions
Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.
Footnotes
Cook's Notes
This is traditionally served on a plate, without the broth. However, my husband eats this like a soup, in a bowl, with the broth.
Don't rush home to make it on time for 8 hours. I've cooked it for 10 hours on a late day, and it was still wonderful.

Tags:  pound turkey ham carrots potatoes garlic cabbage low-sodium chicken broth